How East African coffee is grown, processed, and adapted to a changing climate. Covers washed, natural, and honey methods, varietal choices, and sustainability practices on farms and washing stations. It also looks at climate-resilient breeding and farm-level adaptation.
2 articles
How climate change threatens Arabica and what breeders are doing: the narrow genetic base, F1 hybrids and the traits that matter most for adaptation.
Coffee is not just a global commodity — it is a lifeline for millions of smallholder farmers across Africa. From the highlands of Ethiopia…